Bikuni’s Yume Akari

The second week in February is supposedly when Hokkaido’s snowfall reaches its apex. From that point on, the snow will gradually decline, until spring finally appears in all its flowery glory. It’s during this snow peak that many cities in Hokkaido plan their winter festivals, celebrations of snow, lights, and hot beverages. While the winter solstice events were quite beautiful, this week is Hokkaido’s true time to shine, and shine it does.

One of my students had talked up the winter festival in Bikuni town (美国町) quite a bit, so I had high expectations going into it. On Saturday February 11th, the day had arrived for the event called Yume Akari (夢明かり), meaning “Dream Lights” or “Dream Illumination”. My understanding was that everybody in town would be making snow and/or ice lanterns, turning our village into a twinkling, wintery fairyland for one evening.

The Board of Education had scheduled me to participate in an event with the elementary kids that morning, presumably constructing the lanterns and such. I woke up early, donned ski apparel like snow pants and a giant frumpy jacket, and trudged out to the community gym, called B&G. It was a cold and blustery walk, and the snow that blew into my face felt like a bad omen for a day of outdoor winter fun. Still, I enthusiastically pressed on. At B&G, I was directed inside to a meeting a room, where several kids were assembled around tables, like a tiny, warmly-dressed board of directors. Kazama-sensei and Suzuki Harumi-sensei from Hizuka ES were there for adult supervision, as well as Kaneko-sensei from Nozuka ES.  The B&G staff, led by Kawai-sensei, facilitated the event, and my friend Yamazaki-san from the BoE was also assisting.

At 9:30am, the day got started with the students decorating clear plastic bottles. Using markers and colored transparency sheets, each student turned a few plastic bottles into beautiful, modern art candle holders. The multicolored tealight vessels would be used in the center of the snow lanterns, each forming a luminescent core. I walked around the room and enjoyed the out pouring of youthful creativity until the fumes from the giant makers started to make me a little dizzy.

Outside, Yamazaki and the B&G crew were hard at work, turning a mountainous pile of collected snow into a mini sledding slope. I came outside to assist with this effort, but just too late to really contribute. The slope appeared to be smoothed out and Yamazaki had dug some very respectful, architecturally sound snow stairs, right into the hillside. At that point, they really only had use for a test run of their creation, and this honor fell to me. They handed me an inner tube—which was referred to as a “tire tube” (タイヤチューブ)—and slide down the hill, head-first, like a penguin. Not bad at all.

When the kids came outside, we all climbed onto the snow started making lanterns. (I say “climbed onto the snow” because the height difference from the parking lot to the snow covered yard was about five feet.) Kazama-sensei showed me how to make snow lanterns using only a bucket and a gardening trowel. First, you stuff the bucket with snow, packing down into a dense frozen block. Next, you use the trowel to hollow out the center of the bucket, creating a cylinder shape that can house a candle. Then use the trowel to carve a little opening out of one side of the snow cylinder. This will become the viewing window. Finally, you tip the bucket upside-down, give it a few gentle taps to loosen the contents, and carefully place your snow lantern in the desired position. Done.

The school children and I made tons of these snow lanterns. Some ambitious kids even stacked lanterns atop other lanterns for a totem pole effect. Snow was packed down on the edges to form a ledge for display our frosty masterpieces. Additionally, recesses were carved out of the snow wall to create niches from which more lanterns could be displayed. Once the ornately colored plastic bottles were placed inside the snow lanterns, everything started looking quite festive.

After the work was done, and some of the kids had destroyed me in an impromptu snowball fight, it was time to rock the mini sledding slope. The kids took turns flying down the slope on inner tubes and sleds, and a good time was had by all. Eventually went back inside B&G for refreshments. A kind, grandmotherly lady had made lots of handmade doughnuts, as well as a giant cauldron of atsui cocoa (熱いココア – hot coco). Both were excellent and I end up drinking three cups of the chocolaty rich coco.

After the winter fun at B&G, Yamazaki invited me over to his house for lunch. Grandma Yamazaki made soba, which was excellent, and we sat around talking while I drank far too much coffee.  Since it was so close to Valentine’s Day, Saya gave me a box of chocolates. Handmade and delivered in cute pink and red polka dot bag, the chocolates were so incredibly nice that I felt unworthy of receiving them. That day I started a Choco-list, keeping track of who gave me chocolates, for I would need to repay the favor come White Day in March.

Eventually, Yamazaki, Saya, and I ventured outside to get the house all festive for Yume Akari. Using the same technique I had just learned at B&G, we made some snow lanterns using a bucket and trowel. Next, we carved several small hollows out of the snow wall, cave-like recesses just big enough for a tea candle to illuminate. The snow lanterns would crown the top of the snow wall, while the candle hollows would dot the broad side. While Saya and I worked on this wall, Yamazaki-san carved a big heart shape out of another. To keep things interesting, we perforated the heart with candle niches as well. Throughout the process of making snow-candle decorations outside, my hands became more and more cold. I think my hands are generally pretty weak at handling subzero temperatures, but repeatedly packing down snow while wearing subpar gloves led to painful aching. I persevered through the frozen hands though, especially since the snow sculpting was rather fun.

After we had completed our work and returned to the warm house, Grandma Yamazaki had rewarded us with amazake (甘酒). Made from fermented rice, amazake is a sweet white drink, served hot in the wintertime, much like hot coco. The name literally means “sweet sake”, but the drink usually has little to no alcohol left in it – although recipes vary. (I’d assume this is because ethyl alcohol has a lower boiling point than water, so boiling your alcohol tends to make it less alcoholic.) The drink is given to kids all the time and is even considered a heath food of sorts.

At four o’clock sharp, fireworks went off to signal the beginning of the Yume Akari festival. I couldn’t see them; only hear their bomb-like blasts. At this point, Yamazaki, Saya, and I headed off to the Yamashime House which has having a kodomo no ennichi (子どもの縁日), or “kid’s fair”. Much like other festival events I have seen, they had lottery games, a popgun shooting gallery, and a candy carving game called katanuki (カタヌキ). In katanuki, you are given a flat, brittle, pretty much tasteless sugar candy with an image imprinted on it. Using only a toothpick, you try to carve out the image following the mold imprint. You have to be very careful to scrape out your shape without breaking the candy, and if you are patient and skillful enough to succeed, you receive a prize. (It’s actually harder than it looks. I’ve tried the game on a couple separate occasions and never succeeded.)

The fair had a very cozy feeling about it, seeing as how outside of the historic Yamashime house was a frosty white blizzard of death – or a winter wonderland, depending on how you look at it – while inside was a safe and joyous occasion. The fiery blaze inside the space heaters kept the chilly old building warm enough, and Yasuda-san used a microwave to prepare takoyaki for anyone peckish.  The power would go out relatively frequently and the lights would go dark, with the crowd of people always producing a sigh in union. Everyone was fairly certain that the building’s electrical system couldn’t handle Yasuda-san’s microwave after all.

Later on, we walked to the center of town to check out the snow lantern displays. The snow had starting falling and whirlwinds were blowing it around everywhere. With the sun long gone it was quite cold. Still, the blizzard conditions made the festival of lights even more magical. Many people had created some sort of wintery decoration outside their houses. Some folks had made snow lanterns, but others had somehow made crystal clear ice lanterns. Many homes – I’m assuming homes with kids – had carved their own elaborate snow sculptures. I saw a couple different One Piece sculptures, including a giant Toni Chopper head complete with colored surfaces reminiscent of a snow cone. One family had done a huge Super Mario head, while their neighbor around the corner had made a near life-sized Mario and Yoshi sculpture that I found incredibly impressive.  Even the Seicomart had a modest display, an old school snowman carrying a broom and a small bottle of sake.

The town’s main intersection was the epicenter of snow lanterns. One corner had a giant heart-shaped sculpture displaying the text Yume Akari (夢あかり), with descending levels of lights underneath it. On the other side of the street, a great dome of snow had been covered with candle niches, now illuminated. A small wall, similarly dotted with fiery hollows and crowned with more snow lanterns, formed a fence-like border.  As the bitter wind picked up, the contrast of warm festival lighting against the dark winter bleakness became more apparent.

While the lights were truly beautiful, the wind wasn’t letting up and eventually I felt good and frozen. When Yamazaki’s son Chikaru met up with us, we took refuge in the white food tent that was set up for the event. Like an igloo, the tent felt quite warm on the inside. The ground was still packed snow, but the tent’s canopy captured all the steam and warmth of the food preparation going on in the corner.(Also, by simply eliminating the wind chill, the interior of the tent felt infinitely warmer.) The festival staff was busy making large cauldrons of oden (おでん – a popular soup dish consisting of multiple disparate ingredients floating in a clear-ish, soy-dashi broth), as well as ika-age (いか揚げ – fried squid) and zangi (ザンギ – fried chicken, as spoken in Hokkaido dialect). Oden can be found at most festivals, especially in the wintertime, and many convenience stores sell it as well. While the individual ingredients can vary greatly, I’ve almost always seen hardboiled egg, daikon, chikuwa (竹輪), and konnyaku (こんにゃく) included. Everyone has their own favorite oden ingredient, but if you prefer something over the daikon, you are wrong. (It’s clearly the best part.)

Yamazaki had purchased meal tickets ahead of time, so after a surprisingly long wait in line, we got our hands on the food. Maybe I was super hungry by that point, or maybe there’s simply nothing better than a hot soup on a cold night, but the food was unbelievably delicious. With each slurp of soup, each bite of fried chicken, I felt like my body was coming back to life, reanimating after cryostasis. After dinner, the Yamazakis returned home for the evening.  Although it was only 7:30pm, with the blizzard conditions out, I too decided to head home. I needed to get up early the next day anyway, for a Sunday trip to Sapporo.

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